Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to.
https://www.wired.com/story/pink-pineapples-grocery-store-pinkglow-genetically-modified/?utm_source=dlvr.it&utm_medium=blogger
https://www.wired.com/story/pink-pineapples-grocery-store-pinkglow-genetically-modified/?utm_source=dlvr.it&utm_medium=blogger